RUMORED BUZZ ON RESTAURANT AVEC ANIMATION CASABLANCA

The octopus was outstanding- wonderfully charred and a good sauce. The mains of sea bream was properly cooked having a crispy skin, lovely sauce again with peppers . The environmentally friendly veg was fresh new - on the normal facet. The semifredo was exceptional with fig and filo pastry-incredible dish. Second meal, lunch. several tables at 1300